End of summer Gazpacho!

Vegan Basil Pesto

Vegan Almond Chocolate Cookies

Vegan Banana Bread

Cauliflower Hummus!

Tofu & cashew cheese

Ribollita soup!

We are all connected

Eco-conscious urban living

A Garden Revolution: cooking for students

Climate Change – Legumes are the answer!

Eating healthy should be easy and accessible to everyone, all the time

Chocolate Date Bites

Pea-Mint-Avocado dip

Travel & Food memories from KENYA

Tips to Waste Less (video)

Savory Granola from a special cooking class

Foraging in Switzerland

No-Food-Waste Salad

Cauliflower & Turnip soup and thoughts on Climate Change

Vegan Beetroot Cake

Maca green smoothie

Travel & Food diaries from PERU

Chocolate Truffles (aka Energy Balls)

Hazelnut butter with a twist

Bitter foods & Puntarelle salad

Didactic Garden & Green Tomato Chutney

Chez Panisse & Alice Waters

Homemade Raw Chocolate

New potatoes, herbs, dijon…

Creamy Almond Ricotta

Summer Gazpacho

Molise trip: ancient wheat salad

Spring-inspired Quinoa Salad

Master tonic

Foraging wild garlic

Golden mylk

Pumpkin Sunflower seed Miso bowl

Addictive KALE CHIPS

“Amazing Quinoa” video

Green Salad for a crowd

Super creamy Pasta w/ Avocado sauce

Simple Celery Soup

Unique Green soup w/ scented tofu sauce

Homemade relaxing herbal tea

Salone del Gusto in Turin!

Root lentil salad for a crowd

Summer Zucchini Pasta w/ squash blossoms

Red Lentil Hummus

Fig chutney

Summer Cucumber Salad – CHINO FARMS

NOT JUST HONEY

Vegas and PrimeTimeFarms visit

Mexican Tortilla Chips and Salsa!

Making Nut/Seed Butters: TAHINI and NUTELLA

Goji Berry & Ginger Lemonade

Black Sesame Seed Milk

Carrot soup w/ crunchy Black Chickpeas

Simple asparagus-mustard salad

Superfood Goji Berries

Jamu!

Goodbye Thailand! Graduation Level 2

Homemade vegan dog food

Thai Songkran & MK Level 2

Southern Vietnam

Graduation Level 1 Thailand

Thailand part 2 – Ice Cream making

Thailand culinary course + tropical goodness smoothie

Pumpkin-Red Lentil soup

SPICES

PESTICIDES today and their Consequences

Pea-Mint dip

Hazelnut milk + smoothie recipe

Beetroot Hummus w/ flax seed crackers

Pasta w/ a Broccoli-Almond pesto

Soba-noodle soup

FOOD COMBINATIONS

Spiced Black Beans

Beetroot dip

Coconut Granola/Muesli

Avocado-Greek Yogurt dip w/ Polenta chips

Pumpkin soup from Biella

Kale-Beet salad w/ Avocado-Tahini dressing

Beet-Quinoa tower

Split Pea-Pumpkin soup

Pasta w/ Cime di Rapa

Homemade Chili powder

Taralli (Puglia’s crackers)

Indian simplicity: Chickpea Crepes with Palak

Carrot-Feta-Mung bean salad

Sprouting! Mung Bean salad

Sage Pesto

Carrot ginger soup with Black Chickpeas

New dog! and a Sundried Tomato Pesto

Roasted Pumpkin w/ tahini sauce