End of summer Gazpacho!
Vegan Basil Pesto
Vegan Almond Chocolate Cookies
Vegan Banana Bread
Cauliflower Hummus!
Tofu & cashew cheese
Ribollita soup!
We are all connected
Eco-conscious urban living
A Garden Revolution: cooking for students
Climate Change – Legumes are the answer!
Eating healthy should be easy and accessible to everyone, all the time
Chocolate Date Bites
Pea-Mint-Avocado dip
Travel & Food memories from KENYA
Tips to Waste Less (video)
Savory Granola from a special cooking class
Foraging in Switzerland
No-Food-Waste Salad
Cauliflower & Turnip soup and thoughts on Climate Change
Vegan Beetroot Cake
Maca green smoothie
Travel & Food diaries from PERU
Chocolate Truffles (aka Energy Balls)
Hazelnut butter with a twist
Bitter foods & Puntarelle salad
Didactic Garden & Green Tomato Chutney
Chez Panisse & Alice Waters
Homemade Raw Chocolate
New potatoes, herbs, dijon…
Creamy Almond Ricotta
Summer Gazpacho
Molise trip: ancient wheat salad
Spring-inspired Quinoa Salad
Master tonic
Foraging wild garlic
Golden mylk
Pumpkin Sunflower seed Miso bowl
Addictive KALE CHIPS
“Amazing Quinoa” video
Green Salad for a crowd
Super creamy Pasta w/ Avocado sauce
Simple Celery Soup
Unique Green soup w/ scented tofu sauce
Homemade relaxing herbal tea
Salone del Gusto in Turin!
Root lentil salad for a crowd
Summer Zucchini Pasta w/ squash blossoms
Red Lentil Hummus
Fig chutney
Summer Cucumber Salad – CHINO FARMS
NOT JUST HONEY
Vegas and PrimeTimeFarms visit
Mexican Tortilla Chips and Salsa!
Making Nut/Seed Butters: TAHINI and NUTELLA
Goji Berry & Ginger Lemonade
Black Sesame Seed Milk
Carrot soup w/ crunchy Black Chickpeas
Simple asparagus-mustard salad
Superfood Goji Berries
Jamu!
Goodbye Thailand! Graduation Level 2
Homemade vegan dog food
Thai Songkran & MK Level 2
Southern Vietnam
Graduation Level 1 Thailand
Thailand part 2 – Ice Cream making
Thailand culinary course + tropical goodness smoothie
Pumpkin-Red Lentil soup
SPICES
PESTICIDES today and their Consequences
Pea-Mint dip
Hazelnut milk + smoothie recipe
Beetroot Hummus w/ flax seed crackers
Pasta w/ a Broccoli-Almond pesto
Soba-noodle soup
FOOD COMBINATIONS
Spiced Black Beans
Beetroot dip
Coconut Granola/Muesli
Avocado-Greek Yogurt dip w/ Polenta chips
Pumpkin soup from Biella
Kale-Beet salad w/ Avocado-Tahini dressing
Beet-Quinoa tower
Split Pea-Pumpkin soup
Pasta w/ Cime di Rapa
Homemade Chili powder
Taralli (Puglia’s crackers)
Indian simplicity: Chickpea Crepes with Palak
Carrot-Feta-Mung bean salad
Sprouting! Mung Bean salad
Sage Pesto
Carrot ginger soup with Black Chickpeas
New dog! and a Sundried Tomato Pesto
Roasted Pumpkin w/ tahini sauce
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