End of summer Gazpacho! Vegan Basil Pesto Vegan Almond Chocolate Cookies Vegan Banana Bread Cauliflower Hummus! Tofu & cashew cheese Ribollita soup! We are all connected Eco-conscious urban living A Garden Revolution: cooking for students Climate Change – Legumes are the answer! Eating healthy should be easy and accessible to everyone, all the time Chocolate Date Bites Pea-Mint-Avocado dip Travel & Food memories from KENYA Tips to Waste Less (video) Savory Granola from a special cooking class Foraging in Switzerland No-Food-Waste Salad Cauliflower & Turnip soup and thoughts on Climate Change Vegan Beetroot Cake Maca green smoothie Travel & Food diaries from PERU Chocolate Truffles (aka Energy Balls) Hazelnut butter with a twist Bitter foods & Puntarelle salad Didactic Garden & Green Tomato Chutney Chez Panisse & Alice Waters Homemade Raw Chocolate New potatoes, herbs, dijon… Creamy Almond Ricotta Summer Gazpacho Molise trip: ancient wheat salad Spring-inspired Quinoa Salad Master tonic Foraging wild garlic Golden mylk Pumpkin Sunflower seed Miso bowl Addictive KALE CHIPS “Amazing Quinoa” video Green Salad for a crowd Super creamy Pasta w/ Avocado sauce Simple Celery Soup Unique Green soup w/ scented tofu sauce Homemade relaxing herbal tea Salone del Gusto in Turin! Root lentil salad for a crowd Summer Zucchini Pasta w/ squash blossoms Red Lentil Hummus Fig chutney Summer Cucumber Salad – CHINO FARMS NOT JUST HONEY Vegas and PrimeTimeFarms visit Mexican Tortilla Chips and Salsa! Making Nut/Seed Butters: TAHINI and NUTELLA Goji Berry & Ginger Lemonade Black Sesame Seed Milk Carrot soup w/ crunchy Black Chickpeas Simple asparagus-mustard salad Superfood Goji Berries Jamu! Goodbye Thailand! Graduation Level 2 Homemade vegan dog food Thai Songkran & MK Level 2 Southern Vietnam Graduation Level 1 Thailand Thailand part 2 – Ice Cream making Thailand culinary course + tropical goodness smoothie Pumpkin-Red Lentil soup SPICES PESTICIDES today and their Consequences Pea-Mint dip Hazelnut milk + smoothie recipe Beetroot Hummus w/ flax seed crackers Pasta w/ a Broccoli-Almond pesto Soba-noodle soup FOOD COMBINATIONS Spiced Black Beans Beetroot dip Coconut Granola/Muesli Avocado-Greek Yogurt dip w/ Polenta chips Pumpkin soup from Biella Kale-Beet salad w/ Avocado-Tahini dressing Beet-Quinoa tower Split Pea-Pumpkin soup Pasta w/ Cime di Rapa Homemade Chili powder Taralli (Puglia’s crackers) Indian simplicity: Chickpea Crepes with Palak Carrot-Feta-Mung bean salad Sprouting! Mung Bean salad Sage Pesto Carrot ginger soup with Black Chickpeas New dog! and a Sundried Tomato Pesto Roasted Pumpkin w/ tahini sauce
Amber Bewick 