Tag: spring onion

• Molise trip: ancient wheat salad

  

  I recently came back from a study trip in Molise with my university. Now, most people will think where in the heck is that? Molise is a very small region in the center-south of Italy, right above Puglia (the heel of Italy). I went in a group of 15 for one week, we visited many…

  amberbew

  5 June 2017

  appetizers, Beans/legumes, grains, salads, Senza categoria, sides, vegan

  broadbeans, fava, lemon, mint, pumpkin seeds, spring onion, wheat

• Mexican Tortilla Chips and Salsa!

  

  A couple of days ago, some friends organized a mexican dinner, as appetizers she had made guacamole and vegan sour cream, so I decided to make some chips and a salsa to go with all. These chips are incredible, another recipe found on the blog “Mynewroots”, they are great in taste, a good protein snack…

  amberbew

  30 May 2016

  appetizers, breads/crackers, gluten free, pestos/sauces, sides, vegan

  baking powder, black pepper, chickpea flour, chili, cilantro, coconut oil, lemon, oregano, spring onion, tomatoes

• Simple asparagus-mustard salad

  

  Last weekend we had a big party at our house in country. Lots of kids running around, playing with balloons, jumping on the trampolin. After a whole week of heavy rain in the city, thank god it was a sunny and pleasant day so we could spend it outside, taking in much vitamin D from…

  amberbew

  18 May 2016

  gluten free, salads, sides, vegan

  asparagus, lemon, lettuce, mustard, spring onion

• Kale-Beet salad w/ Avocado-Tahini dressing

  

  Luckily I still get to find kale in the country, aka cavolonero aka black cabbage in Italian. Not very popular in italian cuisine as much as in the US. It’s used mostly for making soups, but is getting a bit more “trendy” here now, hehe. Last Sunday we went to a birthday party of one…

  amberbew

  17 November 2015

  gluten free, pestos/sauces, salads, vegan, vegetarian

  almonds, avocado, beets, garlic, kale, lemon, spring onion, tahini