A couple of days ago, some friends organized a mexican dinner, as appetizers she had made guacamole and vegan sour cream, so I decided to make some chips and a salsa to go with all. These chips are incredible, another recipe found on the blog “Mynewroots”, they are great in taste, a good protein snack…… Continue reading Mexican Tortilla Chips and Salsa!
In the south of Italy, to be precise in the region of Puglia, which is the heel of Italy, originate many typical italian dishes. The diet from southern italy is based on fresh vegetables, lots of olive oil, dried preserves like sun dried tomatoes and everything taste so darn good. It is warm mostly all…… Continue reading Taralli (Puglia’s crackers)
I love Indian food for two main reasons. First of all the use of so many spices, it makes the food taste so good and also adds health benefits. To list a few… ginger, turmeric, cardamom, curry, coriander…that aid as anti-inflammatory, digestion, antioxidant, grastointestinal issues and so on. And second because there are sooo many…… Continue reading Indian simplicity: Chickpea Crepes with Palak