Mexican Tortilla Chips and Salsa!

A couple of days ago, some friends organized a mexican dinner, as appetizers she had made guacamole and vegan sour cream, so I decided to make some chips and a salsa to go with all. These chips are incredible, another recipe found on the blog “Mynewroots”, they are great in taste, a good protein snack…… Continue reading Mexican Tortilla Chips and Salsa!

Indian simplicity: Chickpea Crepes with Palak

I love Indian food for two main reasons. First of all the use of so many spices, it makes the food taste so good and also adds health benefits. To list a few… ginger, turmeric, cardamom, curry, coriander…that aid as anti-inflammatory, digestion, antioxidant, grastointestinal issues and so on. And second because there are sooo many…… Continue reading Indian simplicity: Chickpea Crepes with Palak