Vegan Almond Chocolate Cookies

If you’re in search of some kind of sweet comfort, these cookies are the answer πŸ™‚ They are super duper delicious, really easy to make and quite healthy too!I was inspired by this recipe here from Flourist. Flourist is a Canadian company suppling best quality, stone-milled and local grains, flours and beans. I’ve yet have…… Continue reading Vegan Almond Chocolate Cookies

Vegan Banana Bread

Ripe, brownish bananas call for banana bread. This recipe makes a healthy, not too sweet, delicious treat perfect for breakfast or afternoon snack. You can toast it or have as is. The riper your bananas the sweeter the outcome. Instead of using eggs, I’ve mixed ground flax seeds with water to create the so-called “flax…… Continue reading Vegan Banana Bread

Tofu & cashew cheese

Cheese, dip, or sauce! Whatever you want to call it, it tastes really good! Here’s a very simple recipe for making a delicious, healthy and protein packed cheese. It’s great as is, but you can also use it to substitute soft cheeses in other recipes. For example I made a tart with greens mixed with…… Continue reading Tofu & cashew cheese

Ribollita soup!

I’ve recently learned how to bake sourdough bread. It’s been so fun to experiment and see the promising results. I’ve realized it takes a long time to make a good loaf of sourdough bread, but the results are so much better than baking with instant yeast instead of a sourdough starter. The aroma, the taste…… Continue reading Ribollita soup!

Eco-conscious urban living

I’ve recently moved to London for a 3-months internship in a food-market company, called Mercato Metropolitano. I’m only half way through my experience here but after living in a small Italian town for three years, I feel like I’ve already gotten used to the chaotic rush and urban life that a city like London offers.…… Continue reading Eco-conscious urban living

Climate Change – Legumes are the answer!

This Friday,Β the 15th of March, there will be an international strike in all the big cities for Climate Change. The event, called Fridays for Future, started thanks to the Swedish teen Greta Thunberg last summer when she started to strike from school and sit in front of the Swedish parliament every day. Her wish was…… Continue reading Climate Change – Legumes are the answer!

Eating healthy should be easy and accessible to everyone, all the time

“Eating healthy should be easy and accessible to everyone, all the time”: this is what I thought when looking at this dish I made for myself for lunch today. I just finished studying for a Nutrition class I took this year, called “Food and Health”, which dealt with nutrition in a very holistic way. I…… Continue reading Eating healthy should be easy and accessible to everyone, all the time