Simple Celery Soup

I found this beautiful celery “bouquet” at our local vegetable lady in the country and couldn’t resist. Celery isn’t a very popular choice of vegetable usually. But it is so good for you and very versatile. If you just google celery’s benefits you will find out it’s full of antioxidants, great for anti-inflammatory, helps the…… Continue reading Simple Celery Soup

Fig chutney

At the farm we’ve been having so many figs. There are 8 fig trees on the property and they are ripe…they just keep coming, at least till beginning of september. The ones we sell are called Strawberry figs, they are small and so sweet and delicious, you eat the skins too. So many figs get…… Continue reading Fig chutney

Carrot-Feta-Mung bean salad

Happy late Halloween! last night I prepared a mung bean-carrot-feta cheese salad for a big dinner party. the dish was a success, but most importantly a lot of the prepping time was focused on the dressing up part. My mom picked up some weird and disgusting looking pimples and marks to put on your face.…… Continue reading Carrot-Feta-Mung bean salad

Carrot ginger soup with Black Chickpeas

This past weekend was the Vegan festival in Milan. Maybe for americans it’s not a surprise to hear of these things, but for us here in italy, it’s a big deal…I guess it’s the third year they do it but I heard of it for the first time just this year. I sent a request…… Continue reading Carrot ginger soup with Black Chickpeas