Tag: red pepper

• Summer Gazpacho

  

  It has been so hot and dry here in north of Italy, it hasn’t rained in ages and the heat storm arrived earlier than usual. This time of year calls for a light and fresh diet, the last thing I would want to eat is something overcooked, filling and simmering hot. Gazpacho is a traditional […]

  amberbew

  9 July 2017

  appetizers, gluten free, sides, soups, vegan

  basil, celery, cucumber, garlic, gazpacho, onion, red pepper, tomatoes

• Simple Celery Soup

  

  I found this beautiful celery “bouquet” at our local vegetable lady in the country and couldn’t resist. Celery isn’t a very popular choice of vegetable usually. But it is so good for you and very versatile. If you just google celery’s benefits you will find out it’s full of antioxidants, great for anti-inflammatory, helps the […]

  amberbew

  20 November 2016

  breads/crackers, gluten free, soups, vegan

  anise seeds, bay, cauliflower, celery, cumin seeds, fennel seeds, garlic, onion, parsley, potato, pumpkin seeds, red pepper, spelt bread

• Fig chutney

  

  At the farm we’ve been having so many figs. There are 8 fig trees on the property and they are ripe…they just keep coming, at least till beginning of september. The ones we sell are called Strawberry figs, they are small and so sweet and delicious, you eat the skins too. So many figs get […]

  amberbew

  12 August 2016

  breakfast, gluten free, pestos/sauces, Senza categoria, sides, sweet tooth, vegan

  cardamom, cinnamon, figs, garlic, probiotic, raisins, red pepper

• SPICES

  Don’t like spicy food? maybe after reading this, you’ll want to add some spices here and there. Spicy food doesn’t have to mean HOT, CHILLI spicy food. There are so many spices out there that have very different tastes: sour, bitter, pungent, sweet, astringent. Each spice has so many health benefits, ranging every type of […]

  amberbew

  19 February 2016

  Senza categoria

  red pepper, turmeric

• Homemade Chili powder

  

  Fresh chili/red peppers are on their last days here. We bought a plant of red peppers last summer and it’s done so well. I first dehydrated red peppers this past summer and was so surprised by the outcome. So much better than bought chili pepper flakes or cayenne powder. Not just the vibrant color but […]

  amberbew

  3 November 2015

  Senza categoria

  cayenne, red pepper

• Carrot-Feta-Mung bean salad

  

  Happy late Halloween! last night I prepared a mung bean-carrot-feta cheese salad for a big dinner party. the dish was a success, but most importantly a lot of the prepping time was focused on the dressing up part. My mom picked up some weird and disgusting looking pimples and marks to put on your face. […]

  amberbew

  1 November 2015

  Beans/legumes, salads, sides, vegetarian

  carrots, coriander, cumin seeds, fennel seeds, garlic, lemon, mint, mung beans, red pepper

• Carrot ginger soup with Black Chickpeas

  

  This past weekend was the Vegan festival in Milan. Maybe for americans it’s not a surprise to hear of these things, but for us here in italy, it’s a big deal…I guess it’s the third year they do it but I heard of it for the first time just this year. I sent a request […]

  amberbew

  28 October 2015

  soups

  carrots, chickpeas, coconut oil, cumin, curry, garlic, ginger, onion, red pepper, turmeric, vegetable broth