Hummus is always a winner. Everyone likes it, it is so versatile, great if you’re hosting a dinner party or as a side to your vegetables, or put in a wrap, on a slice of toasted bread etc. The list can go on forever. Often I like to give my hummus a twist by adding…… Continue reading Cauliflower Hummus!
Has it ever happened to you to think you don’t have anything in your fridge to eat and need to go out or order something in? Well, I bet there is something you can fix up with a few scraps in there! We currently produce food for more than 10 billion people (the global population…… Continue reading No-Food-Waste Salad
This week in Italy, and in most of Europe, we had a cold storm coming from Siberia. The temperatures went down to -10 ° during the night and here in Bra for the last couple days. As much as we love snow, we are all really tired of this freezing weather. I can’t wait for…… Continue reading Cauliflower & Turnip soup and thoughts on Climate Change
I found this beautiful celery “bouquet” at our local vegetable lady in the country and couldn’t resist. Celery isn’t a very popular choice of vegetable usually. But it is so good for you and very versatile. If you just google celery’s benefits you will find out it’s full of antioxidants, great for anti-inflammatory, helps the…… Continue reading Simple Celery Soup