Indian simplicity: Chickpea Crepes with Palak

I love Indian food for two main reasons. First of all the use of so many spices, it makes the food taste so good and also adds health benefits. To list a few… ginger, turmeric, cardamom, curry, coriander…that aid as anti-inflammatory, digestion, antioxidant, grastointestinal issues and so on. And second because there are sooo many…… Continue reading Indian simplicity: Chickpea Crepes with Palak

Carrot ginger soup with Black Chickpeas

This past weekend was the Vegan festival in Milan. Maybe for americans it’s not a surprise to hear of these things, but for us here in italy, it’s a big deal…I guess it’s the third year they do it but I heard of it for the first time just this year. I sent a request…… Continue reading Carrot ginger soup with Black Chickpeas