Hazelnut butter with a twist

Nut butters….yummm! Once you try them you get fixed on them! On the market today you can pretty much find nut or seed butters of any kind..not only tahini, almond or peanut butter, but hazelnut, cashew, sunflower etc. They are so good and full of protein and good fats, so versatile, eaten on toast (for…… Continue reading Hazelnut butter with a twist

Unique Green soup w/ scented tofu sauce

First of all, don’t forget to go see Leonardo Dicaprio’s new documentary on climate change. It’s great and you can watch it for free on YouTube here. It’s an eye opener. I found this recipe in a South American cookbook. It has very unusual recipes, many containing nuts for soups or stews, used as a…… Continue reading Unique Green soup w/ scented tofu sauce

Making Nut/Seed Butters: TAHINI and NUTELLA

Nut or seed butters…..yummmmmm!!! Who doesn’t love them?! So rich and fatty and delicious, but the good fats! Still be cautious not to overeat them…;) You can make them using any nut or seed, doing a mix, adding spices and much more. Keeping it simple is good too. Tahini, or sesame seed butter, is used…… Continue reading Making Nut/Seed Butters: TAHINI and NUTELLA

Hazelnut milk + smoothie recipe

I am so happy, after years of dreaming about a vitamix, I finally got one yesterday. It is so powerful, nothing like my sturdy little immersion blender, which will always be remembered 😉 One month ago I had ordered a certified refurbished vitamix online from amazon Usa (they cost half the original price, but are…… Continue reading Hazelnut milk + smoothie recipe