Tag: organic

• Foraging in Switzerland

  

  I just came back from an 8-day trip in Switzerland with my uni. We visited the Italian southern part of Switzerland (ValPoschiavo) then traveled up towards Uster, Zurich, Basel, then towards Lucerne, and finished back into the Italian part in the Ticino Canton. It was an amazing trip, we saw so many interesting biodynamic producers…

  amberbew

  1 May 2018

  appetizers, Senza categoria

  biodynamic, dandelion, foraging, organic, switzerland, wild herbs

• No-Food-Waste Salad

  

  Has it ever happened to you to think you don’t have anything in your fridge to eat and need to go out or order something in? Well, I bet there is something you can fix up with a few scraps in there! We currently produce food for more than 10 billion people (the global population…

  amberbew

  30 March 2018

  gluten free, salads, Senza categoria, sides, vegetarian

  almonds, buckwheat bread, carrots, cauliflower, eggs, mung beans, no food waste, organic

• Chez Panisse & Alice Waters

  

  I just got back from a month and a half in Berkeley, California, working at Chez Panisse, Alice Water’s restaurant. I got the connection through my job last year working in a farm in San Diego (Chino farm), they send out boxes of produce every two weeks up to Chez Panisse and have been friends…

  amberbew

  7 September 2017

  Senza categoria

  alice waters, berkeley, chez panisse, edible schoolyard, farm to table, organic, slow food, sustainable