Tag: farm to table

• Chez Panisse & Alice Waters

  

  I just got back from a month and a half in Berkeley, California, working at Chez Panisse, Alice Water’s restaurant. I got the connection through my job last year working in a farm in San Diego (Chino farm), they send out boxes of produce every two weeks up to Chez Panisse and have been friends…

  amberbew

  7 September 2017

  Senza categoria

  alice waters, berkeley, chez panisse, edible schoolyard, farm to table, organic, slow food, sustainable