Foraging in Switzerland

I just came back from an 8-day trip in Switzerland with my uni. We visited the Italian southern part of Switzerland (ValPoschiavo) then traveled up towards Uster, Zurich, Basel, then towards Lucerne, and finished back into the Italian part in the Ticino Canton. It was an amazing trip, we saw so many interesting biodynamic producers…… Continue reading Foraging in Switzerland

Foraging wild garlic

This past weekend I spent it in my countryside house in the Piacentini hills, with some friends from uni. A pleasant way to spend the time there is to take walks in the fields, surrounded by nature. We’ve noticed in the past years lots of wild garlic in the fields, but never paid much attention…… Continue reading Foraging wild garlic