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Amber Bewick

A food journal inspired by plants

Tag: plantbased

Cauliflower Hummus!

Cauliflower Hummus!

23 April 2020 Posted in Beans/legumes, gluten free, pestos/sauces, Senza categoria, sides, vegan2 Comments

Hummus is always a winner. Everyone likes it, it is so versatile, great if you’re hosting a dinner party or as a side to your vegetables, or put in a wrap, on a slice of toasted bread etc. The list can go on forever. Often I like to give my hummus a twist by adding…… Continue reading Cauliflower Hummus!

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Edible Flowers Collection ✨
Playing around with added ingredients to my loaves...took part of the water content and blended it with a couple beets (previously steamed). The color felt appropriate for the day πŸ₯°
β˜€οΈβ˜€οΈβ˜€οΈ
Free-roaming teen chicks 🧑🐀...the way it should always be.
Pizzaiola βœŒπŸΌπŸ…
2021 we are ready for you...follow the seasons! 🌈
Gift card design for @theecologycenter ✨
Beautiful heritage blue corn from last summer. Soaked overnight, ready to be milled and made into masa. 🌽
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