Pumpkin Sunflower seed Miso bowl

I use miso paste a lot in my cooking..some of you might be wondering what is that dark paste found in health food supermarkets? Miso is a traditional Japanese food and it means “fermented beans”. It is produced by the fermentation of soybeans and sometimes also grains  (usually rice or barley), together with “koji”, which…… Continue reading Pumpkin Sunflower seed Miso bowl

Soba-noodle soup

Last night I really wanted to have something soupy but still with some consistency…something “asiany” with some miso flavoring…I had recently bought some soba noodles, so why not make a noodle soup with miso and gomasio? When I visited Japan, about 4 years ago, one of the memories that will always come back to me…… Continue reading Soba-noodle soup