Category: gluten free

• Split Pea-Pumpkin soup

  

  I’m in love with pumpkin right now. I guess because we don’t eat it all year around but that’s with a lot of vegetables too when they are in season. It’s so comforting and delicious and also very versatile; you can eat it just by itself, cook it in the oven, use it in a…

  amberbew

  11 November 2015

  Beans/legumes, gluten free, soups, vegan, vegetarian

  cayenne, cumin seeds, pumpkin, red onion, split peas

• Indian simplicity: Chickpea Crepes with Palak

  

  I love Indian food for two main reasons. First of all the use of so many spices, it makes the food taste so good and also adds health benefits. To list a few… ginger, turmeric, cardamom, curry, coriander…that aid as anti-inflammatory, digestion, antioxidant, grastointestinal issues and so on. And second because there are sooo many…

  amberbew

  1 November 2015

  appetizers, breads/crackers, gluten free, sides, vegan

  chickpea flour, cumin, curry, garlic, ginger, spinach, turmeric