Tag: red onion
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Split Pea-Pumpkin soup
I’m in love with pumpkin right now. I guess because we don’t eat it all year around but that’s with a lot of vegetables too when they are in season. It’s so comforting and delicious and also very versatile; you can eat it just by itself, cook it in the oven, use it in a…
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Roasted Pumpkin w/ tahini sauce
It’s October…which means it’s pumpkin season! Here in Italy you see pumpkins all the time during this month, but mostly for culinary purposes. Halloween is not celebrated as much as in the US so pumpkin decorations are seen less of here. Pumpkins here are mostly used for risotto or soups. I love pumpkin, it’s a comfort…
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