Tag: rosemary
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Avocado-Greek Yogurt dip w/ Polenta chips
This dip is always a winner. I’ve been making it for the past year, after I discovered it on Ottolenghi’s book Plenty. It’s very easy and requires very little ingredients. also you can make it ahead of time and keep in the fridge until 30 min before serving. It is great as a dinner party […]
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Pumpkin soup from Biella
This week I went to visit my friends in Biella, which is near Torino, two-hour drive east from Milan. It is almost in the mountains so it’s usually colder there than in Milan. She is from Sweden, he is italian. Whenever I go visit them we spend the whole time cooking or eating…it’s so fun! […]
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