Avocado-Greek Yogurt dip w/ Polenta chips

This dip is always a winner. I’ve been making it for the past year, after I discovered it on Ottolenghi’s book Plenty. It’s very easy and requires very little ingredients. also you can make it ahead of time and keep in the fridge until 30 min before serving. It is great as a dinner party…… Continue reading Avocado-Greek Yogurt dip w/ Polenta chips