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Amber Bewick

A food journal inspired by plants

Tag: gralic

Pea-Mint dip

18 February 201620 May 2016 Posted in appetizers, Beans/legumes, gluten free, pestos/sauces, vegan1 Comment

I know it’s not spring here yet and freshly podded peas are so sweet and delicious, but sometimes you have to stick with what you’ve got and buy them frozen if not in season… This dip is a very simple, very fresh tasting appetizer you can serve for a dinner party or have it for…… Continue reading Pea-Mint dip

almondscashewsgraliclemonmintpeastahini
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Edible Flowers Collection ✨
Playing around with added ingredients to my loaves...took part of the water content and blended it with a couple beets (previously steamed). The color felt appropriate for the day πŸ₯°
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Beautiful heritage blue corn from last summer. Soaked overnight, ready to be milled and made into masa. 🌽
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