Skip to content

Amber Bewick

A food journal inspired by plants

Tag: black beans

Spiced Black Beans

Spiced Black Beans

18 December 2015 Posted in Beans/legumes, gluten free, sides, veganLeave a comment

Black beans are one of my favorite beans to eat. I learned how to cook legumes basically thanks to our cleaning lady Rosy. She is from Peru and loves to cook. They eat tons of legumes in Peru, that is where quinoa is from too. The big fuss about preparing legumes is that you have…… Continue reading Spiced Black Beans

bayblack beanscayennecumin powdergarlicgingeroniontomato sauceturmeric
  • instagram
  • facebook
  • About
  • Recipe Index
  • Health/Environment topics
    • We are all connected
    • Eco-conscious urban living
    • Climate Change – Legumes are the answer!
    • Eating healthy should be easy and accessible to everyone, all the time
    • Bitter foods & Puntarelle salad
    • Cauliflower & Turnip soup and thoughts on Climate Change
    • PESTICIDES today and their Consequences
    • SPICES
    • FOOD COMBINATIONS
    • Superfood Goji Berries
    • NOT JUST HONEY
  • Around The World
    • Travel & Food memories from KENYA
    • Foraging in Switzerland
    • Travel & Food diaries from PERU
    • Chez Panisse & Alice Waters
    • Molise trip: ancient wheat salad
    • Summer Cucumber Salad – CHINO FARMS
    • Vegas and PrimeTimeFarms visit
    • Thailand culinary course + tropical goodness smoothie
    • Thailand part 2 – Ice Cream making
    • Graduation Level 1 Thailand
    • Southern Vietnam
    • Thai Songkran & MK Level 2
    • Goodbye Thailand! Graduation Level 2

Categories

Blog at WordPress.com. Amber Bewick
  • Follow Following
    • Amber Bewick
    • Join 103 other followers
    • Already have a WordPress.com account? Log in now.
    • Amber Bewick
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...